Chicken livers peri peri with bacon

Chicken Livers Peri Peri with Bacon

We’ve always been a fan of chicken livers but they need a bit of spicing up and this peri peri flavour is great, inspired from the Real Meal Revolution. The key to cooking livers properly is searing them in a hot pan which seals in the juices to prevent them from drying out. We normally […]

A Celebration of Fine Food

blueberry-cupcakes

Blueberry Cupcakes

Here I use the standard fool-proof cupcake recipe from Nigella Lawson and then add blueberries just before spooning the mix into the cupcake cups. I … Read the Recipe >>

Lavender Bruschetta

Lavender Bruschetta

For many years, we as a family have been going to this farm house now converted to a guest house in the Kwazulu Natal Midlands for our annual getaway. … Read the Recipe >>

crepe_suzettes_feature

Crepe Suzettes

Crêpe Suzette is a French dessert, consisting of pancakes with buerre Suzette - a sauce of caramelized sugar and butter, orange juice, zest, and Grand … Read the Recipe >>

At Pitcharelloes We Love Great Coffee – so we’ve dedicated a section to it!

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Retro Pike Place Roast

Pike Place Market in Seattle is where it all began ... where Starbucks changed the way that coffee lovers experience coffee. 1971 was the year. It was late in the year 2010 - the … View article >>